旺超低溫冷凍科技有限公司

San Wang Ultra Low Temperature Freezer Ind. Co.,Ltd

迅速凍結、永存新鮮、防老化、防香溢、防菌變、量化生產、安心管理

 

        三旺超低溫冷凍科技有限公司,本公司主要經營超低溫冷凍設備之研究與開發,近年來更專精於隧道式急速冷凍設備(I.Q.F.)之研發,並於20078月正式取得超低溫隧道式急速冷凍系統結構改良台灣以及中國專利證書。

專利字號M546618號,專利認證、備受肯定。   統一編號:53174556

San Wang Ultra Low Temperature Freezer Ind. Co.,Ltd  Mainly engaged in the research and development of ultra-low temperature refrigeration equipment. In recent years focus on freezing equipment (I.Q.F.) Tunnel Freezer research. In August 2007 formally  improved the tunnel structure and freezing system and get the patent in Taiwan and China certificate.

Patent number M546618.

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超低溫急速冷凍技術:

Individually Quick Frozen Technology

利用瞬間急速低溫狀態,讓被凍物品在極短的時間內迅速通過最大冰晶生成區(0~-5 ℃),能夠使食品細胞組織保留完整,內外壓力相對達到平衡,保留細胞活性,以達到被凍結物品的鮮度品質。

The momentary rapid low temperature, so that the frozen goods in a very short period of time quickly pass the maximum ice crystal formation area (0 ~ -5 ℃), to retain the integrity of the food tissue, internal and external pressure is relatively balanced, retention cell activity, in order to frozen goods reach the freshness quality  ‧

 

應用範圍:

Application:

 

  1. 蔬果類:草莓、荔枝、香蕉、鳳梨、菠菜、玉米、青蔥等。
  2. Agriculture:Strawberry, Litchi, Banana, Pineapple, Spinach, Corn, Shallot, and more.
  3. 魚蝦及水產品:魚類、蝦類、相關海鮮產品。
  4. Seafood:Fish, Shrimp, and fishes of all types.
  5. 肉類食品:牛肉、家禽類、豬肉等。
  6. Meat:Beef, poultry, ​Prok, and more.
  7. 冷凍調理產品:漢堡排、薯條、水餃、壽司及其他熱食。
  8. Frozen Food:Patty, french fries, Dumplings, Sushi, and other hot food.